ALBANIA

go

The best time to visit Albania depends on your preferences. Here are some recommendations:

Summer (June to August): Ideal for beach lovers. The weather is splendid, perfect for sunbathing on pristine beaches along the Albanian Riviera. Expect warm temperatures in the 80s to 90s Fahrenheit (high 20s to low 30s Celsius). Accommodations can be pricier, so book ahead12.
Spring (April to June): Great for outdoor activities like hiking. The weather is warm and dry, allowing you to explore the country’s natural beauty. It’s also a good time to visit the mountains or enjoy the beaches.
Fall (September to October): Another pleasant time to visit. Crowds are smaller, and the weather remains enjoyable. Consider this period for a quieter experience.

do

Here are some of the must-do attractions:

Albanian Riviera: With long sandy and pebble beaches, turquoise waters, and charming coastal hamlets like Dhërmi, Drymades beach, Vuno, Qeparo, and Himara, the Albanian Riviera is a must-visit. 

BunkArt in Tirana: Explore this majestic bunker turned art gallery and museum. It sheds light on Albania’s Communist history, making it an intriguing visit. 

Berat: Known as the “City of a Thousand Windows,” Berat is a UNESCO World Heritage site. Its unique architecture and religious tolerance make it a captivating destination. 

Kruja: Just 40 minutes from Tirana, Kruja boasts the National Ethnographic Museum inside a castle. Don’t miss the old bazaar for local souvenirs and stunning Adriatic Sea views. 

Porto Palermo Castle: Also known as Ali Pasha Tepelena, this fortress near Himara offers dazzling views of the Ionian Sea and surrounding mountains. 

Saranda: Famous for its beaches and vibrant nightlife, Saranda is a lively spot along the Albanian coast. 

eat

Here are some must-try foods:

Tavë Kosi: The national dish, a lamb casserole baked with rice, yogurt, and eggs.

Fërgesë: Try it with peppers (Fergesë e Tiranës me piperka) or liver (Fergese me melçi).

Speca me Glizë: Stuffed peppers with cottage cheese.

Qofte: Albanian meatballs, often made from lamb mince.

Fileto Pule Me Panna Dhe Kerpudha: Grilled chicken breast with cream sauce and mushrooms.

Qifqi: Vegetarian option, similar to risotto balls.

Flija: Crepe-like dish brushed with cream, served with sour cream.

Petulla: Albanian fried dough, perfect for dipping in feta or other sauces.

Mix of Grilled Meat: A meat lover’s delight, often shared by multiple people.

Perime ne Zgare: Grilled vegetables like eggplant, zucchini, peppers, and mushrooms.

Fresh Fish & Seafood: Coastal towns offer delicious seafood, including sea bream.

tips

Here are some practical travel tips:

Currency: The local currency is the Albanian Lek (ALL). It might surprise you that Albania doesn’t use the Euro, even though it’s a European country. You’ll see prices listed as, for example, 600 ALL (which means 600 Lek). While some places accept Euros, it’s best to use Lek for better deals. 

Go with the Flow: Albania is unique, so embrace its distinct culture, history, and language (Shqip).

Get Used to the Staring: Locals may stare, but it’s curiosity, not hostility.

Learn a Few Words of Albanian: Basic phrases go a long way.

Know the Prices: Bargaining isn’t common; prices are usually fixed.

Learn About the History: Albania has a rich past; explore its historic sites.