A Small, Picturesque Country
Nestled in the heart of Europe, enchants visitors with its captivating blend of natural beauty, historic cities, and impressive architecture. Crystal-clear lakes dot the alpine landscapes, inviting travelers to swim and enjoy the vitality of the surroundings.














go
The best time to visit Austria is during the summer months from June to August. The weather is warm, with average temperatures around 71°F (22°C), making it ideal for exploring cities and hiking in the Alps. Plus, major festivals like the Salzburger Festspiele take place during this season. Keep in mind that hotel rates may be higher, and attractions can be busier, but the vibrant festivities and outdoor activities make it worthwhile!
do
Here are some of the must-do attractions:
Schönbrunn Palace, Vienna: This magnificent palace was once the seat of Austria’s powerful Habsburg monarchy. It features beautiful gardens, opulent rooms, and historical significance. Don’t miss the Imperial Silver Collection and the Sisi Museum.
Learn more about Schönbrunn Palace.
St. Stephen’s Cathedral, Vienna: Also known as Stephansdom, this iconic cathedral dominates Vienna’s skyline. Its Gothic architecture and intricate details are awe-inspiring. You can even climb to the top for panoramic views of the city.
Explore St. Stephen’s Cathedral.
Salzburg Altstadt (Old Town): Salzburg, the birthplace of Mozart, boasts a UNESCO World Heritage-listed Old Town. Wander through its charming streets, visit Mozart’s birthplace, and explore the Hohensalzburg Castle.
Hallstatt and the Dachstein Salzkammergut: Hallstatt is a picturesque village nestled between mountains and a serene lake. Explore its charming streets and take a boat ride on Hallstätter See.
eat
Here are some absolute must-try foods in Austria:
Wiener Schnitzel: Austria’s national dish! It’s a breaded and fried veal cutlet, typically served with a lemon wedge, boiled potatoes, or Austrian potato salad.
Sachertorte: A dense chocolate cake topped with apricot jam and coated in dark chocolate. It’s an iconic Austrian dessert.
Apple Strudel: A flaky pastry filled with spiced apples, raisins, and cinnamon. Perfect with a cup of coffee or tea.
Knödel: Dumplings made from potatoes or bread, often served in beef soup or with sauerkraut.
Belegte Brote: Open-faced sandwiches with various toppings like cheese, cold cuts, and pickles.
Speck: Smoked and cured bacon, commonly used in Austrian dishes.
Käsekrainer: A type of sausage filled with cheese, often grilled and served with mustard.
Goulash: Originally Hungarian, goulash has become a staple in Austrian cuisine. It’s a hearty stew made with meat, paprika, and vegetables.
tips
Here are some useful tips for visiting Austria:
Currency: The official currency in Austria is the Euro (EUR), which has been in use since January 1st, 2002.
Don’t miss Austria’s Christmas markets: If you visit during the holiday season, explore the enchanting Christmas markets with festive decorations, food, and crafts.
Learn the basics in German: While many Austrians speak English, learning a few German phrases can enhance your experience.
Rent a car only for nature trips: Public transportation is efficient in cities, but if you plan to explore remote areas, consider renting a car.
Get a vignette if you’re driving: A vignette (toll sticker) is required for using highways in Austria. Purchase one at gas stations or online.
