BARBADOS

Barbados, with its sun-kissed beaches, azure waters, and vibrant culture, beckons travelers to experience paradise. Picture yourself lounging on the powdery sands of Crane Beach, the gentle waves lapping at your feet. Explore the lush greenery of Hunte’s Gardens, where exotic flora blooms in every corner. Don’t miss the awe-inspiring Harrison’s Cave, a subterranean wonder adorned with stalactites and crystal-clear pools. As the sun sets, savor Bajan cuisine at a beachfront restaurant, accompanied by the rhythmic beats of calypso music. 

go

Here’s when to plan your visit:

December to April (Dry Season): This is the peak season, with pleasant weather and minimal rainfall. Expect temperatures around 86°F (30°C). However, prices tend to be higher during this period.
May to June: As winter travelers head home, prices drop. The balmy temperatures remain comfortable, making it an excellent time to explore the island.
July to November (Hurricane Season): While storms are rare, prices plummet by up to 50% at luxury resorts. Plus, you’ll be in time for lively events like the Crop Over Festival and the Barbados Food and Rum Festival.

do

Here are five must-do tourist attractions:

Bridgetown and its Historic Garrison: Immerse yourself in the rich history of Barbados by exploring Bridgetown, the vibrant capital city and a UNESCO World Heritage Site.

Bathsheba and the East Coast: Escape to the untamed beauty of Bathsheba, a captivating coastal village on Barbados’ rugged east coast.

Harrison’s Cave: Discover the stunning underground formations in this limestone cave system, complete with stalactites and stalagmites.

Animal Flower Cave: Located at North Point in Saint Lucy, this cave offers breathtaking views of the Atlantic Ocean. Explore its unique rock formations and take a dip in the natural pools.

Crane Beach: With its pink-tinged sands and turquoise waters, Crane Beach is a true Caribbean gem. Enjoy swimming, sunbathing, and the stunning coastal scenery.

eat

Here are some must-try options:

Flying Fish: An emblem of Barbados, flying fish is a national dish. You’ll find variations of this seafood served at nearly every restaurant on the island. Whether it’s a beach-side shack or a fine-dining establishment, trying flying fish is a culinary adventure you won’t want to miss.

Cou-cou: Made with okra and cornmeal, cou-cou is a hallmark of Bajan cuisine. It tastes somewhat similar to polenta or grits and pairs perfectly with flying fish. Be sure to order this classic combination during your visit.

Pigtails: Crispy barbecued pigtails are a sensation in Barbados. They’re not a reference to hairstyles but rather reflect the Asian influence on the island’s cuisine. You’ll find pigtails served as quick bites throughout the island, from city streets to beach-side shacks.

Fish Cakes: Barbados fish cakes are unlike any other. These savory treats are a delightful blend of flavors and textures. Give them a try for a unique culinary experience.

Pudding and Souse: Pudding (a spiced sweet potato dish) and souse (pickled pork) are traditional Bajan favorites. They offer a taste of the island’s rich culinary heritage.

tips

Here are some useful tips:

Currency Exchange: The official currency is the Barbadian or Bajan Dollar (BBD). As of now, 1 USD = 2.00 BBD3. Keep this in mind when exchanging money or making purchases.

Airfare: When booking airfare to Barbados, consider timing your visit outside of key holiday periods (like Christmas) to avoid crowds. May to October is the rainy season, with heightened humidity. Be aware of hurricane season from June to November.

Accommodation: Research and choose accommodations based on your preferences. Barbados offers a variety of resorts, hotels, and guesthouses.

Activities: Plan your itinerary by listing places you want to visit, including beaches, activities, restaurants, museums, and other points of interest.