BELGIUM

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The best times to visit Belgium are spring and fall. During these seasons, the weather is mild, and the sights are not overcrowded. In spring, cities come alive, outdoor cafés fill up, and the countryside bursts into bloom. Fall showcases beautiful foliage in the Ardennes, perfect for hiking and mushroom hunting. If you prefer warmer weather, July and August are the high season, with music festivals and beach days. 

do

Here are some of the must-do attractions:

Grand Place, Brussels: Also known as De Grote Markt, this square in Brussels is surrounded by finely preserved guildhalls and other grand buildings. The ornate medieval town hall dominates one side, and the square itself was named a UNESCO World Heritage Site for its outstanding representation of late 17th-century architecture.

The Canals of Bruges: Bruges, with its perfectly preserved medieval streets, is a major attraction for tourists. The canals that wind through the city are beautiful reminders of its history. Taking a sightseeing cruise along these canals is a popular way to explore Bruges.

The Battlefields of Flanders: The World War I battlefields in Ypres are now important pilgrimage sites. These historic sites provide insight into Belgium’s role during both World Wars and are among the country’s top things to visit.

Ghent’s Gravensteen and Old Town: Ghent is another charming Belgian city with excellent architectural examples from the Middle Ages. The Gravensteen Castle and the picturesque old town with its canals are must-see attractions.

Antwerp’s Grand Place (Grote Markt): Antwerp, the cultural capital of Flanders, boasts a beautiful Grand Place surrounded by historic buildings. It’s a great place to soak in the atmosphere and admire the architecture.

Horta Museum and Town Houses: Victor Horta, a renowned Art Nouveau architect, left his mark on Brussels. The Horta Museum showcases his work, and you can also explore other Art Nouveau townhouses in the city.

eat

Here are some must-try delights:

Fries (Frietjes or Frites): These double-fried potatoes are the unofficial national dish. Dip them in mayo for an authentic experience.

Mussels-Frites (Mosselen-friet): Fresh mussels from the North Sea paired with crispy fries. Try them with classic flavors like garlic cream or beer broth.

Waterzooi: A creamy stew made with chicken or fish, vegetables, and herbs. Originating from Ghent, it’s perfect for chilly days.

Grey Shrimp Croquettes: Tender grey shrimp, native to the Flemish sea, create a seafood delicacy.

Belgian Waffles: These iconic waffles come in various styles, including the famous Liege waffle.
Speculaas: Gingerbread shortcrust cookies with warm spices.

Filet Américain: A Belgian twist on steak tartare.

Anguilles au Vert: Eels in a flavorful green herb sauce.

tips

Here are some useful tips:

Arrive Early for Cross-Border Trains: If you’re taking the Eurostar or Thalys train to Belgium, arrive an hour before departure. The train system is easy to navigate and an affordable way to travel between destinations.

Know City Names in French, Dutch & German: Familiarize yourself with city names in different languages (e.g., Bruxelles Midi, Brussel Zuid, Brussels South).

Bring Comfortable Walking Shoes: Belgium’s cobblestone streets are best explored on foot. Avoid bike lanes and tram tracks.

Use Public Transport: Outside Brussels, rely on trains instead of Uber or other rideshares.

Enjoy Belgian Cafés: Take time to sit and enjoy a drink. Note that a “café” doesn’t always mean a coffee shop.

Check Opening Hours Carefully: Don’t trust Google Maps; verify opening and closing hours.
Carry Cash: Some places may not accept cards.

Keep a 1€ Coin Handy: Useful for museums or public restrooms.

Join a Free Walking Tour: Explore cities with local guides.