BOTSWANA

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The best time to visit Botswana is during the dry season, which falls between May and October. During this period, you’ll enjoy warm, sunny days with temperatures ranging between 75°F and 95°F. However, remember that the nights can get much cooler, so pack accordingly1. Wildlife watching is excellent during this time, and you’ll have the best chance of seeing the big five. If you prefer a more comfortable climate, consider visiting during the rainy season between November and March, when you’ll also witness newborn animals and dramatic skies.

do

Here are some must-do experiences when visiting this beautiful archipelago:

Okavango Delta: A UNESCO World Heritage Site, this unique delta is a must-do. Explore its diverse ecosystems and abundant wildlife.

Moremi Game Reserve: Discover the Big Five and pristine wilderness in this protected area within the Okavango Delta.

Makgadikgadi Salt Pans: Marvel at the endless salt flats, especially during the dry season. Look out for mirages and wildlife.

Chobe National Park: Witness the largest elephant population in the world along the Chobe River. Take a boat safari for an unforgettable experience.

Khama Rhino Sanctuary: Support rhino conservation efforts and spot white rhinos in this sanctuary.

eat

When visiting Botswana, there are several traditional dishes you should definitely try. Here are some must-try Botswanan foods:

Vetkoek: A fried dough bread that can be filled with mince or chicken stew, or enjoyed as a sweet snack with honey, jam, or syrup. It’s often served alongside other dishes to mop up their flavorful juices.

Braai Meat: Also known as barbeque, this dish involves cooking meat over hot coals. Lamb chops, steak, and Boerewors (a farmer’s sausage) are common choices. It’s usually served with a garlic, tomato, and onion relish.

Seswaa: The national dish of Botswana, Seswaa is made from goat, beef, chicken, or lamb meat. It’s slow-cooked until tender, along with onion and pepper, and typically served with maize meal (pap), polenta, or sorghum meal porridge.

Goat Meat Stew: Goat meat stews and curries are popular in Botswana. They’re cooked with potatoes, vegetables, and tomatoes, often with a spicy kick.

Morogo: Also known as African Spinach, Morogo is a combination of three different dark green leafy vegetables, including pumpkin leaves. It’s an acquired taste and a good source of protein.

tips

Currency: Botswana’s official currency is the Botswana Pula (BWP). Other countries using the same currency include Zimbabwe. Botswana banks accept US Dollars, Pounds Sterling, Euro, and South African Rands in cash. Credit and debit cards (Visa and MasterCard) are widely accepted at most lodges.

Getting Around: Botswana’s best adventures are wild and far from civilization. Public transport is limited, so consider renting a 4WD vehicle for exploring remote areas. These rugged vehicles can be picked up in Maun, Kasane, or Johannesburg (South Africa) and rented from companies such as Bushtrackers Africa. Driving through Botswana’s national parks and game reserves is not to be underestimated, so travel with a satellite phone or at least one other vehicle.

Road Conditions: Be prepared for challenging road conditions. Back roads and even some main highways may be in poor shape. Plan extra time for slow-going conditions, including potholes, rutted roads, and deep sand. Refer to resources like Tracks4Africa and download the Maps.Me app for accurate travel times on off-road routes.

Accommodation: Book campsites and lodges in advance, especially during Botswana’s peak season (June to September). Luxury stays and self-drive expeditions require planning ahead.