Ancient Temples, Lush Landscapes
Cambodia is a land of ancient temples, lush landscapes, and vibrant culture. From the iconic Angkor Wat to serene mountain retreats, this Southeast Asian gem offers a captivating blend of history and natural beauty.
go
The best time to visit Cambodia is between November and April. During this period, the country experiences very little rain, and you’ll enjoy clear blue skies. The temperatures typically range from 25°C to 35°C (77°F to 95°F), making it ideal for exploring the southern coast and other attractions123. If you’re looking for discounted prices, consider visiting during the shoulder season (July–August) when there are fewer tourists exploring Angkor, even though it’s the middle of Cambodia’s wet season.
do
Here are some of the must-do attractions:
Angkor Wat (Angkor Archaeological Park): This temple city is Cambodia’s most famous tourist spot. Other highlights include the tree-root-clasped temple of Ta Prohm (known from the movie “Tomb Raider”), the Bayon Temple with its 216 stone-carved faces, Angkor Thom, and Preah Khan.
Phnom Penh: Cambodia’s capital is a dynamic city with chaotic streets abuzz with motorbikes and car horns. Deserted during the Khmer Rouge era, Phnom Penh has bounced back to become a cosmopolitan destination. Explore its café and restaurant scene, visit the Royal Palace, and learn about Cambodia’s history at the Tuol Sleng Genocide Museum.
Koh Rong Samloem: If you’re a beach lover, head to this island for pristine sandy beaches, crystal-clear waters, and lush greenery. It’s a paradise for relaxation and water activities.
Siem Reap: Besides Angkor Wat, Siem Reap offers a vibrant nightlife, bustling markets, and a chance to explore the nearby Tonlé Sap Lake and floating villages.
Battambang: Known for its French colonial architecture, this city is perfect for exploring by bike or tuk-tuk. Don’t miss the Bamboo Train and the Killing Caves.
Kampot: A laid-back riverside town famous for its pepper plantations, caves, and Bokor Hill Station.
Ratanakiri: Visit this northeastern province for its waterfalls, volcanic lakes, and indigenous culture.
Tonlé Sap Lake: Take a boat tour on Southeast Asia’s largest freshwater lake and witness floating villages and diverse wildlife.
Kratie: Spot the rare Irrawaddy dolphins along the Mekong River in this peaceful town.
Mundulkiri: Explore the lush forests, waterfalls, and indigenous villages in this remote province.
eat
Here are some delicious dishes you must try:
Fish Amok: This is one of Cambodia’s most popular and signature dishes. Diced fillets of freshwater fish are smothered in a creamy curry-like sauce. It’s traditionally cooked by steaming in a banana leaf shaped into a bowl, served with rice on the side. The distinctive flavor comes from the use of “kroeung,” a Cambodian curry paste made from pounded spices like turmeric, kaffir lime, lemongrass, and shallots, mixed with coconut milk, eggs, fish sauce, and palm sugar.
Samlor Korkor: Locals consider this nourishing soup the true national dish of Cambodia. It has been eaten for hundreds of years. You’ll find it in restaurants, roadside stands, and family homes. Samlor Korkor is a flavorful soup made with fresh ingredients, including vegetables, herbs, and sometimes meat or fish.
Nom Banh Chok: A popular breakfast dish, Nom Banh Chok consists of rice noodles topped with a fish-based green curry sauce and fresh herbs. It’s light, refreshing, and full of flavor.
Khmer Red Curry: Similar to Thai red curry, but with its own unique twist. It’s made with a rich coconut milk base, red curry paste, and various meats or vegetables. The flavors are balanced and aromatic.
Pepper Crabs: If you’re a seafood lover, don’t miss out on this dish. Fresh crabs are stir-fried with Kampot pepper, garlic, and other seasonings. The result is a spicy and flavorful crab dish that’s a true Cambodian delight.
Red Tree Ants with Beef: An adventurous choice! This dish features stir-fried beef with red tree ants, which add a tangy and citrusy flavor. It’s a unique culinary experience.
Beef Lok Lak: A classic Cambodian dish, Beef Lok Lak consists of tender beef cubes marinated in a flavorful sauce, served with a tangy lime dipping sauce and a side of rice. It’s simple yet delicious.
Lap Khmer: A refreshing salad made with minced meat (usually beef or fish), fresh herbs, lime juice, and toasted rice powder. It’s light and zesty, perfect for warm days.
Samlor Machu Trey: Another Cambodian soup, Samlor Machu Trey features fish cooked with vegetables and herbs. It’s comforting and full of flavor.
Fried Insects: For the adventurous foodies, Cambodia offers a variety of fried insects like crickets, grasshoppers, and silkworms. They’re crunchy and surprisingly tasty.
tips
Here are some essential travel tips:
Currency: The official currency in Cambodia is the Cambodian Riel (KHR). The exchange rate fluctuates, but approximately 1 US Dollar (USD) = 4,000-4,300 Cambodian Riel. While the Riel is commonly used in rural areas, US Dollars are widely accepted in urban areas and tourist spots.
Learn About Cambodian History: Cambodia has a rich yet tragic history. Familiarize yourself with the Khmer Rouge regime and its impact before visiting sites like Tuol Sleng (S21) Genocide Museum and Choeung Ek genocidal center.
Pack Light and Casual: Lightweight clothing is ideal due to the warm climate. Don’t forget comfortable shoes for temple exploration.
Respect Local Customs: Remove your shoes before entering temples, dress modestly, and be mindful of local etiquette.
Health Care and Vaccinations: Arrange any recommended vaccinations before your trip. Local health care is basic, so consider travel insurance with good health coverage
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