GEORGIA

Hidden Gem with Captivating Landscapes

Georgia, nestled between Europe and Asia, is a hidden gem with captivating landscapes, vibrant culture, and warm-hearted locals. Explore Borjomi-Kharagauli National Park’s lush greenery, wander the cobblestone streets of Tbilisi, marvel at Svetitskhoveli Cathedral’s medieval architecture, and hike to Gergeti Trinity Church against the backdrop of Mount Kazbek. Don’t miss the ancient rock-hewn town of Uplistsikhe, the romantic charm of Sighnaghi, and the wine heartland of Kakheti. In Georgia, you’re not just a tourist; you’re an honored guest!

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The Old Town of Tbilisi, the charming heart of Georgia’s capital.
Located on Shavteli Street, the Gabriadze Clock Tower is an iconic and quirky structure. Its tilting design and disheveled appearance make it stand out.
Georgia, also known as Sakartvelo, boasts a diverse and captivating landscape. The Greater Caucasus Mountains stretch along the northern border with Russia, offering peaks like Kazbegi that attract climbers and adventurers. The subtropical shores of the Black Sea provide a stunning contrast, while the fertile Kolkhida Lowland is where the legendary Argonauts sought the Golden Fleece. 
Gergeti Trinity Church is a stunning 14th-century Christian Orthodox church located on the slope of Mount Kazbek
Mountains of Majesty Mount Kazbek stands sentinel, its snowy crown aglow, Gergeti Trinity Church perched high, where pilgrims go
The Georgian Orthodox Church is one of the oldest churches in the world. Its historical roots can be traced back to the early and late Christianization of Iberia and Colchis.
Georgia is a land of enchantment, where history, culture, and natural beauty converge in a magical tapestry. 
Georgia streets are lined with colorful houses and historic architecture.

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The best time to visit Georgia is either side of the summer heat and winter freeze. Here are the ideal months:

May: Spring is in full bloom, and the lowlands around Tbilisi are pleasant.
June: Enjoy warm weather and explore the cities and mountains.
September: The autumn shoulder season offers mild weather and fewer crowds.
Avoid midsummer (hot and humid) and midwinter (cold) for a more comfortable experience.

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Here are some must-do tourist attractions:

Narikala Fortress: Located in Tbilisi, Narikala Fortress offers breathtaking panoramic views of the city center and the Kura River. You can hike up to the fortress (which takes about 15-20 minutes) or take a cable car ride for an easier ascent.

Sameba Cathedral (Holy Trinity Cathedral): This magnificent Eastern Orthodox church in Tbilisi is beautifully illuminated at night. As of 2018, it’s the world’s third-largest Eastern Orthodox church and one of the largest religious structures globally.

Stepantsminda and Mount Kazbeg: A few hours north of Tbilisi, you’ll find the Gergeti Trinity Church perched on a hilltop in the Caucasus Mountains. On a clear day, you can spot Mount Kazbeg, one of the highest peaks in the region, towering above the church.

Davit Gareja Cliff Monastery: Carved into a mountainside, this massive monastery complex dates back to the 6th century. It’s a great day trip from Tbilisi, leaving from Freedom Square every morning.

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Georgia boasts a rich culinary heritage, influenced by Eastern Europe, Russia, and the Middle East. Here are some must-try Georgian dishes:

Khachapuri: The national dish, khachapuri, is a cheese-filled bread. It comes in various shapes and styles, but the most common version features yeasted bread stuffed with Imeretian cheese, salt, and sometimes egg yolks. 

Ostri: A hot and spicy beef stew cooked with tomato sauce, mushrooms, garlic, herbs, red pepper, and spices. Unlike chashushuli (similar but with separate meat cooking), ostri combines all ingredients for a flavorful experience. Try it at Racha Tavern.

Kubdari: The national dish of Svans (from the northern region), kubdari is a pastry made from leavened bread stuffed with chunky meat (lamb or pork). It’s seasoned with onion, garlic, and spices, then fried and baked. Visit Restaurant Lushnu Qor for an authentic taste.

Elarji: From the Samegrelo region, elarji is made from cornmeal and cornflour mixed with sulguni cheese. It’s cooked until thick and stretchy, served with bazha (a walnut sauce). Mapshalia is a great place to try this cheesy delight.

Pkhali: These chopped salads feature veggies (like eggplant, carrots, spinach, cabbage, or beets) mixed with walnuts, onion, garlic, cilantro, and vinegar or lemon juice.

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Here are some practical tips:

Currency in Georgia is the Georgian Lari (GEL), and it’s officially recognized for all financial transactions within the country.

Cash: Always carry some cash (currency: Georgian Lari, symbol: ₾).

Local SIM Card: Buy a local SIM card for communication.

Taxis: Always use a taxi app (avoid airport taxis).

Transport Card: Get a transport card when arriving in Tbilisi.

Safety: Tourist scams and corruption are rare.

Tap Water: It’s mostly safe to drink tap water.

Late Start: Days start later in Georgia.

Learn Some Georgian: A few basic phrases go a long way.
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