GREECE

go

The best time to visit Greece depends on your preferences and priorities. Here’s a breakdown to help you decide:

Shoulder Season (May to early June and late September to October):
Pros: Mild weather, fewer crowds, and lower prices.
Cons: Some beach destinations may not be fully operational.
Recommendation: This is an ideal time for mainland exploration and island hopping.
High Season (Late June to mid-September):
Pros: Sunny days, warm temperatures, and vibrant nightlife.
Cons: Crowded tourist spots and higher costs.
Recommendation: If you love beach vacations and lively atmospheres, visit during this period. August is the peak month, especially for the Greek islands.
Low Season (November to March):
Pros: Few tourists, cooler weather, and budget-friendly prices.
Cons: Some attractions may be closed.
Recommendation: Explore historical sites, enjoy cozy tavernas, and experience a quieter Greece

do

Here are some must-do attractions:

Acropolis, Athens: A rocky mound crowned by the iconic Parthenon and other ancient temples. The panoramic views of Athens from here are breathtaking.

Acropolis Museum, Athens: An ultra-modern glass and steel structure displaying ancient finds from the Acropolis, including the Caryatids and the controversial Parthenon marbles.

Santorini: Famous for its blue-domed churches, stunning sunsets, and volcanic landscapes.

Mykonos: Known for its vibrant nightlife, charming alleys, and windmills.

Delphi: An ancient archaeological site with a mystical aura.

Meteora Monasteries: Perched atop towering rock formations, these monasteries offer awe-inspiring views.

Crete: Explore historic towns, beautiful beaches, and the Palace of Knossos.

Corfu: A lush island with Venetian architecture and crystal-clear waters.

Rhodes Town: Wander through medieval streets and visit the impressive Palace of the Grand Master.

Zákynthos: Home to the famous Navagio Beach and its shipwreck.

eat

Here are some must-try dishes:

Tzatziki: This iconic sauce is made with creamy yogurt, crisp cucumber, rich olive oil, and fragrant seasonings. It’s a refreshing and tangy dip that pairs perfectly with pita bread or grilled meats.

Moussaka: A symbolic embodiment of Greek cuisine, moussaka consists of layers of eggplant, potatoes, minced meat (usually lamb or beef), lusciously creamy béchamel sauce, and cheese. It’s a hearty and comforting dish that’s meticulously prepared.

Souvlaki: These skewered and grilled meat (often pork or chicken) bites are served with pita bread, tomatoes, onions, and a drizzle of tzatziki. Souvlaki is a popular street food and a must-try when in Greece.

Gyros Pita: Similar to souvlaki, gyros pita features thinly sliced meat (usually pork or chicken) wrapped in warm pita bread with tomatoes, onions, and a generous dollop of tzatziki. It’s a flavorful handheld delight.

Grilled Octopus: Freshly grilled octopus, seasoned with olive oil, lemon, and herbs, is a seafood lover’s dream. Enjoy it by the seaside for an authentic experience.

Galaktomboúreko: This sweet dessert is made with layers of crispy phyllo pastry filled with a creamy semolina custard. It’s then soaked in sweet syrup, creating a delightful contrast of textures and flavors.

Baklava: A quintessential Greek dessert, baklava features layers of phyllo dough filled with nuts (usually walnuts or pistachios) and butter. After baking, it’s generously drizzled with sweet syrup. The result? A flaky, sweet, and nutty treat that’s hard to resist.

Kataifi: Similar to baklava, kataifi is made with shredded phyllo dough wrapped around a nut filling and soaked in syrup. It’s a delightful variation on the classic dessert.

tips

Here are some important tips to keep in mind:

Island Hopping: If you’re visiting multiple islands, consider ferry-hopping. It’s a fantastic way to explore the Aegean Sea and discover hidden gems.

Sunset Views: Santorini is famous for its breathtaking sunsets. Find a cozy spot in Oia or Fira to watch the sun dip below the horizon.

Beach Bliss: Greece boasts stunning beaches. From the pink sands of Elafonissi in Crete to the volcanic beaches of Santorini, there’s something for everyone.

Explore Villages: Wander through charming villages with narrow streets, white-washed houses, and vibrant bougainvillea. Naxos, Paros, and Hydra are excellent choices.

Learn a Few Greek Words: Locals appreciate it when you make an effort to speak their language. Learn basic phrases like “kalimera” (good morning) and “efharisto” (thank you).

Prioritize Your Wishlist and Make a Plan: Decide whether you want a grand tour, taking in the not-to-be-missed highlights all over Greece, or if you’d prefer to focus your time on exploring your favorite islands or regions, like the Peloponnese. 

Find the Perfect Island or Region for You: Greece merits multiple trips because every island offers something different, and each of its regions is equally dazzling. Don’t pressure yourself to see everything on your first visit. While big-name islands like Mykonos and Santorini have plenty to offer, lesser-known islands like Amorgos or Kythira are delightful too. 

Athens Isn’t the Only Gateway to Greece: While Athens is a gem and its airport has connections with numerous international destinations, consider other international airports around the Greek mainland (such as Thessaloniki) and on major islands (such as Mykonos, Santorini, and Corfu).