Tropical Paradise with Crystal Waters
A remote island nestled in the middle of the Pacific Ocean, captivates with its secluded white sandy beaches, hidden hiking trails, jungle adventures, and crystal clear waters. It’s a tropical paradise that should definitely be on your bucket list!





Guam, a tropical paradise in the Western Pacific, offers a unique blend of Micronesian, Spanish, and American cultures. Beautiful beaches with crystal-clear waters await you, whether you’re into sunbathing, snorkeling, or water sports. The island’s warm tropical climate ensures pleasant weather year-round. Guam’s rich history, influenced by its indigenous Chamorro people, Spanish colonization, and World War II, invites exploration of historical sites, ancient latte stone pillars, and war memorials. The friendly locals, vibrant villages, and diverse accommodations make your stay memorable. Immerse yourself in Chamorro culture, visit the bustling night markets, explore the breathtaking Pagat caves, and indulge in outdoor adventures like hiking, diving, and more.
go
The best time to visit Guam is during the dry season, which runs from December to May. During these months, the weather is generally sunny and warm, with little rainfall. This makes it ideal for enjoying the island’s many outdoor activities, such as swimming, sunbathing, snorkeling, and diving. Additionally, from January through May, the average temperatures range between 74 and 89 degrees Fahrenheit, allowing you to enjoy outdoor activities without worrying about the heat. This period is also the dry season in Guam, with average rainfall ranging between 3.9 and 4.2 inches of precipitation a month. The water temperature is warm, averaging 86 degrees Fahrenheit, making it perfect for a refreshing dip in the ocean.
do
Here are some of the best must-do attractions:
UnderWater World: Explore the underwater wonders of Guam at UnderWater World. This aquarium features marine life exhibits, a walk-through tunnel, and interactive displays. It’s a great place to learn about the local marine ecosystem.
Cushing Zoo: Visit the Cushing Zoo in Tumon to see a variety of animals, including reptiles, birds, and mammals. The zoo is committed to conservation and education, making it an enjoyable experience for all ages.
Hagåtña: Explore the capital city of Guam, Hagåtña. Visit T Galleria by DFS for shopping, dance the night away at S2 Club Guam, or relax at Sirena Park.
Adelup: Discover Adelup, where you can explore the Guam Veterans Cemetery, visit Fort Apugan, and learn about the island’s history at the T Stell Newman Visitor Center.
Guam’s Natural Beauty: Don’t miss out on the island’s natural beauty. Snorkel in crystal-clear waters, hike to the top of Mount Lam Lam, and enjoy stunning coral reefs, waterfalls, and lush forests.
Remember to enjoy Guam’s stunning beaches, coral reefs, and lush landscapes.
eat
Here are some must-try foods:
Chamorro Bistek: This dish features thin beef strips cooked in citrus and soy sauce, topped with aromatics like onion. Guam’s version often includes achiote seeds for a unique flavor. Peas are also a common ingredient in this variation.
Kalamai: A traditional Chamorro dessert, kalamai is a coconut gelatin pudding made from Chamorro corn. It’s sweetened with coconut milk, sugar, and thickened using cornstarch. A sprinkle of cinnamon adds extra flavor.
Kelaguen: Kelaguen is a signature local dish. It’s prepared by marinating meat (such as chicken, beef, or deer) in lemon juice, onions, local hot peppers, and salt. The result is a flavorful ceviche-like dish.
Latiya: A classic Chamorro dessert, latiya is a layered cake made with sponge cake, custard, and sometimes fruit. It’s a delightful treat that reflects the island’s culinary heritage.
Eneksa Agaga: This dish features taro leaves cooked with coconut milk and often includes other ingredients like smoked fish or shrimp. It’s a comforting and flavorful dish.
Kadon Pika: A spicy chicken stew, kadon pika is made with coconut milk, hot peppers, and other seasonings. It’s a hearty and satisfying dish that packs a punch.
Estufao: Estufao is a slow-cooked beef stew with flavors influenced by Spanish and Filipino cuisines. It’s rich, savory, and perfect for a hearty meal.
Guyuria: These deep-fried doughnut-like treats are made from grated cassava, sugar, and coconut milk. They’re crispy on the outside and soft on the inside, making them a delightful snack.
tips
Here are some essential tips to make your experience memorable:
Know Your Visa Requirements: Guam is a U.S. territory, so the visa entry requirements are the same as in the U.S. If you’re an American citizen, you’ll need your U.S. passport. For non-U.S. citizens, thoroughly research the visa requirements for smooth entry into Guam.
Guam Is Essentially the U.S.:
Tap Water: The tap water in Guam is safe to drink, complying with the American Safe Drinking Water Act.
Electrical Outlets: The voltage and outlets are the same as in the U.S. (120 V, two-prong sockets).
Currency: The local currency is the United States dollar (USD).
Rent a Car: While Guam is small, having a rental car provides flexibility to explore the island. Many attractions are spread out, so having your own transportation is ideal.
Explore Beyond Tumon: Tumon is the tourist center, but to experience Guam’s true beauty, venture out. Explore mountain views, historical sites, and local food by hitting the road.
Research Guam’s Top Tourist Spots: Before arriving, familiarize yourself with the best attractions on the island. From stunning beaches to hiking trails, there’s plenty to see and do.
Pack Comfortable Shoes and Clothing: If you plan to explore hiking trails or walk around the island, bring comfortable shoes and lightweight clothing. Don’t forget sunscreen and bug spray for outdoor adventures.
