GUATEMALA

Guatemala, a captivating destination, enchants tourists with its volcanoes, lush rainforests, and ancient Maya ruins. Explore the vibrant markets of Antigua, marvel at the stunning Lake Atitlán, and immerse yourself in the rich cultural tapestry of this Central American gem. Whether you’re hiking Pacaya Volcano or savoring local cuisine, Guatemala promises an unforgettable adventure.

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The best time to visit Guatemala is during the dry season, which runs from November to April. During this period, you can expect pleasant weather with temperatures ranging between 72°F and 90°F. Even in the wet season (May to October), the rainfall typically lasts only a couple of hours per day in the main visitor regions1. So, plan your trip accordingly and enjoy the vibrant culture and stunning landscapes! 

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Here are some highlights:

Antigua Guatemala: A UNESCO World Heritage Site, Antigua boasts Spanish colonial architecture, colorful markets, and iconic landmarks. Explore the cobblestone streets, visit the Arco de Santa Catalina, and immerse yourself in its history.

Guatemala City: The capital city is a cultural hotspot with Mayan ruins, historic museums, and colonial buildings. Don’t miss the National Museum of Archaeology and Ethnology or the vibrant city atmosphere.

El Mirador: Deep in the Petén Jungle, El Mirador reveals mysterious ruins dating back to the 6th century BC. It’s home to the world’s largest pre-Columbian pyramid and requires a challenging trek through the jungle to reach.

Livingston: This colorful beachside town exudes a laid-back Caribbean vibe. Enjoy sunbathing, explore lush jungles along the Rio Dulce, and savor fresh seafood in this unique destination.

Nakúm: Secluded on the Holmul River, Nakúm features well-preserved Mesoamerican architecture. The South Acropolis, with its 12 courtyards and 33 buildings, offers a glimpse into the Late Classic Period.

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Here are some must-try traditional dishes:

Pepian: A thick stew made with meat (usually chicken, pork, or beef), rice, and roasted spices. It’s influenced by both Maya and Spanish cuisines. Serve it with tortillas and rice.

Guatemalan Tamales: These can be made with corn masa, rice flour, or even mashed potatoes. Fillings include beef or chicken with vegetables. Sweet varieties may contain dried fruits, nuts, or sugar. They’re traditionally wrapped in banana leaves.

Kak’ik: A turkey-based dish with vegetables and spices, often served to celebrate a new home. It’s traditionally enjoyed in Cobán and pairs well with tamales and rice.

Jocon de Pollo: A flavorful sauce made with sesame seeds, cilantro, and tomatillos, usually served with chicken. It reflects Mayan influences and pairs beautifully with rice.

Rellenitos: These sweet treats are made from mashed plantains stuffed with black beans and chocolate. They’re fried to perfection and enjoyed as a dessert.

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Here are some useful tips:

Currency: The currency in Guatemala is the Guatemalan quetzal (GTQ). It’s named after the national bird, the resplendent quetzal. The exchange rate is approximately 1 USD = 7.77 GTQ1. You can find currency exchange services at airports and banks.

Get Vaccinated: Before you go, make sure you’re up-to-date on vaccinations. Consult your doctor for recommendations.

Pack Bug Spray: Bring your own bug spray, especially if you prefer DEET-free options. Mosquitoes can be quite active in certain areas.

Sunscreen: Don’t forget sunscreen! The sun can be intense, especially at higher altitudes.

Lightweight Clothing: Pack lightweight, breathable clothing. Guatemala’s climate varies, but lightweight layers are generally a good choice.

Cover Up: When in doubt, cover up. Respect local customs and dress modestly, especially when visiting churches or temples.

Drink Bottled Water: Stick to bottled or purified water to avoid stomach issues. Don’t drink tap water.