GUYANA

A Lush South American Gem

Guyana, located in northeastern South America, boasts a rich colonial history. As the sole English-speaking country on the continent, it offers breathtaking natural beauty with lush landscapes and diverse ecosystems, making it a must-visit destination for travelers.



The Georgetown Lighthouse was first built by the Dutch in 1817 and then rebuilt in 1830
Guyana Marine Turtle Monument is a captivating commemorative structure that celebrates Guyana’s heritage
Guyana Botanical Gardens, nestled amid the vibrant cityscape of Georgetown, is one of the Caribbean’s most expansive tropical gardens
The “I LOVE GUYANA” sign is a vibrant and patriotic monument that celebrates the love and pride Guyanese people have for their country
Guyanas’ landmarks

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The best time to visit Guyana is from late August to September or February to March, just after the end of the rainy seasons. During these months, everything is green and lush, the Kaieteur Falls are full of water, and rainfall is not too high. Additionally, consider the shoulder seasons of spring (April to June) and fall (September to November) for mild weather, fewer crowds, and lower prices. 

do

Here are some must-do attractions:

Kaieteur Falls: This spectacular waterfall is one of the world’s largest single-drop waterfalls by volume. Located in the heart of the rainforest, Kaieteur Falls is a breathtaking sight, especially during the rainy season (May through July) when it’s at its fullest.

St. George’s Cathedral: Situated in Georgetown, St. George’s Cathedral is one of the tallest wooden churches in the world. Its Gothic architecture and historical significance make it a fascinating place to visit.

Canopy Walkway: Explore the rainforest canopy from a unique perspective on the Iwokrama Canopy Walkway. This suspension bridge allows you to observe wildlife and lush vegetation from above.

Baganara Lodge: Enjoy sunset views from the waters of the Essequibo River at Baganara Lodge. It’s a tranquil retreat surrounded by nature, perfect for relaxation and birdwatching.

Mount Roraima: While part of Mount Roraima lies in Venezuela, its summit can be accessed from Guyana. Trekking to the top offers incredible rainforest views and a sense of adventure.

Iwokrama River Lodge: Immerse yourself in the rainforest at the Iwokrama River Lodge. Explore the pristine wilderness, spot wildlife, and learn about conservation efforts.

Shell Beach: Visit Shell Beach on Guyana’s northern coast to witness nesting sea turtles. It’s a remote and beautiful spot where you can observe leatherback and green turtles.

Hike to Turtle Mountain: Embark on a challenging hike to Turtle Mountain for panoramic views of the rainforest. The effort is rewarded with breathtaking scenery.

Rupununi Savannahs: Explore the vast savannahs of the Rupununi region, home to diverse wildlife, including giant otters, capybaras, and colorful birds.

Kanuku Mountains: Discover the biodiversity of the Kanuku Mountains, where you might catch glimpses of big cats like jaguars and pumas.

eat

Here are some must-try foods:

Pepperpot: This is the national dish of Guyana and celebrates the contribution of the nation’s first people. It’s a slow-cooked meat stew made with beef (though other versions use mutton, pork, or chicken). The meat is simmered with peppers, cinnamon, spices, and cassareep (a sauce made from cassava root). Enjoy it with homemade bread, especially on Christmas morning.

Cassava Bread: A crispy-thin flatbread made from grated cassava dried to a powder. It pairs well with peanut butter or avocado as a fantastic snack.

Farine: Made from cassava root flour, farine has the consistency of couscous. It’s bland, similar to rice, and goes well with curry or spiced vegetables.

Metemgee: A hearty and thick soup influenced by African flavors. It combines vegetables and starches like plantain, yam, cassava, and sweet potato in a coconut milk broth.

Cook-up Rice:
A luscious blend of peas, rice, meat, and coconut milk. It’s highly customizable, with variations using different types of beans, peas, and meat. Pair it with pepper sauce for an extra kick!

Curry and Roti: Of East Indian origin, this dish features meats like chicken, fish, duck, shrimp, or crab cooked in a mixture of curry powder and masala. The result is tender meat with a thick, flavorful gravy.

tips

Here are some useful tips:

Currency: The official currency in Guyana is the Guyanese Dollar (GYD). However, US dollars are widely accepted in most establishments, especially in tourism-related areas. Be sure to have small denominations of local currency for situations where cash is necessary.

Safety and Caution: While Guyana has warnings about high crime rates, exercise caution as you would in any new country. Based on personal experiences, many travelers feel safe, but it’s essential to stay vigilant and be aware of your surroundings.

Climate: Guyana experiences a tropical climate due to its proximity to the equator. Expect hot temperatures averaging 24–38°C (75–100°F), cooling down overnight. The rainy season occurs mainly between May and July, extending later if you’re in the interior part of the country.

Budget: The cost of living in Guyana is lower compared to places like the US, UK, and Canada. While you won’t live like a king, prices are relative to typical South American countries. A low-end meal would cost around $5 US, and adding a beer would be around $1.52.