KAZAKHSTAN

The Largest Central Asian Country

Kazakhstan’s vast landscapes, scented with wormwood and adorned with billowing feather grass, leave an enduring memory for travelers. These sweeping steppe expanses represent the very heart of the country.



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The best time to visit Kazakhstan is during the peak summer months of July and August. During this period, the weather is comfortable for outdoor activities, with temperatures fluctuating between 58°F and 78°F. You can explore beautiful mountain ranges like Tien Shan and Big Almaty George, or relax at beach regions such as the Caspian Sea and Alakol Lakes. Additionally, consider attending unique festivals like the Preserve Balkhash festival (exact dates vary each summer) or joining the Capital City Day festivities in Astana at the beginning of July. 

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Here are some must-do attractions: 

Silk Road Heritage: Almaty was a crucial trade junction on the ancient Silk Road. Its history dates back to the 7th-9th centuries AD when it was founded as Almatu by the Saka tribes. The city’s Silk Road heritage is still evident in its architecture and culture.

Natural Beauty: Almaty is surrounded by stunning natural landscapes. Glacial lakes, snow-capped mountains, and breathtaking views await visitors. The nearby Tian Shan Mountains offer excellent hiking and outdoor activities.

Cultural Heart: Despite losing its status as the capital in 1997 (which moved to Astana, now Nur-Sultan), Almaty remains the cultural heart of Kazakhstan. You’ll find a blend of traditional Kazakh culture and modern influences.

Soviet Architecture: Almaty boasts intriguing Soviet-style architecture. Explore buildings from the Soviet era, which tell stories of the city’s past.

Delicious Food:
Don’t miss out on trying traditional Kazakh cuisine. Sample dishes like beshbarmak (a meat and noodle dish) and plov (pilaf).

Cosmopolitan Vibes: Almaty is unique among Central Asian cities. It’s trendy, cosmopolitan, and welcoming. Unlike other cities in the region, it’s going through a rebirth, embracing both tradition and modernity.

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Here are a few must-try foods:

Beshbarmak: This national dish consists of boiled horse meat, beef, or mutton served with a flavorful meat broth called “shorpo.” The meat is placed over thin sheets of homemade pasta. The name “Beshbarmak” means “five fingers,” honoring the nomadic tradition of eating with hands.

Kazy: A type of horse meat sausage seasoned with salt, pepper, and garlic. It’s dried or smoked, then boiled before serving. Kazy is popular in other Central Asian countries as well.

Pilaf (Plov): A rice dish cooked in a broth with onion, carrots, spices, and chunks of meat. Unlike some other cuisines, in Kazakhstan, rice and meat are cooked together. Pilaf symbolizes prosperity and is often served during holidays and weddings.

Manti: These Kazakh dumplings are filled with minced lamb, horse meat, or beef. They’re a delightful treat and a must-try.

tips

Here are some useful tips:

Currency: The official currency is the Kazakhstani Tenge (KZT). It’s advisable to exchange some currency upon arrival or use ATMs.

Language: While Kazakh and Russian are the official languages, English is not widely spoken. Learning a few basic phrases in Kazakh or Russian can be helpful.

Accommodation: Find hotels, hostels, guesthouses, or homestays in cities like Almaty or Nur Sultan (formerly Astana).

Safety Precautions: Be cautious of pickpockets, especially at night. Always carry your passport when outdoors.

Public Transport: Consider using public transport or renting a car to explore the country.