LIECHTENSTEIN

Alpine Gem, Nestled in The Alps

A charming German-speaking microstate. With just over 160 square kilometers (62 square miles), it’s Europe’s fourth-smallest country. Explore the capital, Vaduz, and enjoy the stunning mountain vistas. Don’t miss the Vaduz Castle, perched on a hilltop, and immerse yourself in this picturesque gem.



Liechtenstein, nestled between Switzerland and Austria, is a hidden gem waiting to be discovered, you’ll find spectacular scenery for hiking, skiing, and breathtaking views. Explore charming villages, winding roads, and historic castles. As a monarchy, Liechtenstein offers a unique blend of history and royalty. Visit Vaduz Castle for a fairytale experience or dive into crystal-clear alpine lakes.

go

The best time to visit Liechtenstein for ideal weather is from April 23rd to October 7th. During this period, the average temperature and humidity are favorable. Let’s break it down further:

Summer (June to August): This is the most pleasant time to explore both lowland and mountainous areas. The weather is generally warm, making it ideal for outdoor activities and sightseeing.
September to October: If you prefer fewer crowds and pleasant weather, consider visiting during these months. The cost of flights and hotels may also be more reasonable during this time.

do

Here are some of the must-do attractions in Liechtenstein:

Vaduz & the Liechtenstein Center: Explore the picturesque capital, Vaduz, and visit the Liechtenstein Center for helpful information on your visit. Don’t miss the historic Städtle and the country’s parliament building near the River Rhine.

Kunstmuseum Liechtenstein: Immerse yourself in art at this state-of-the-art museum in Vaduz.

Gutenberg Castle: Discover the medieval charm of Burg Gutenberg in Balzers.

Liechtenstein National Museum: Learn about the country’s history and culture at this museum in Vaduz.

Winter Fun in Malbun: Hit the slopes and enjoy skiing and winter activities in this scenic alpine region.

eat

Here are some must-try foods:

Käsknöpfle: This national dish consists of small egg noodles (similar to macaroni) mixed with grated Alpine cheese (such as Emmental or Gruyère) and topped with fried onions.

Schnitzel: Pounded meat, often served as a breaded and fried cutlet.

Wurst: Sausages, which are popular in many European cuisines.

Ribel: A mixture of corn and wheat, similar to porridge, traditionally cooked in milk and then gently roasted until golden brown.

Dreikönigskuchen: Also known as “King Cake,” a sweet pastry.

Hafalaab: A soup made with ham or bacon and cornmeal dumplings.

Geschnetzelte: A dish featuring veal, thinly sliced and sautéed with onions and mushrooms.

Rösti: Fried potatoes, a Swiss specialty that is also enjoyed in Liechtenstein.

tips

Here are some useful tips for your visit:

Currency and Cash: The official currency is the Swiss Franc (CHF). While credit cards are widely accepted, it’s a good idea to carry some cash for smaller purchases.

Respect Local Customs: Liechtenstein is a peaceful and orderly country. Be respectful of local customs, follow traffic rules, and maintain a quiet demeanor, especially in residential areas.

Sample Liechtenstein Wine: The Prince of Liechtenstein Winery produces excellent wines. Try a glass and savor the local flavors.

Eat Out for Lunch: Opt for lunch instead of dinner when dining out; meal prices are generally lower.

Embrace Hiking: Liechtenstein is a paradise for hikers. Spend several days exploring the trails and taking in the spectacular scenery.