Paradisiac Beaches and Coral Atolls
The Marshall Islands, situated in the central Pacific Ocean, offer a unique and tranquil escape for travelers. Comprising 29 atolls and five isolated islands, this Micronesian nation is a haven for diving enthusiasts. Beneath its crystal-clear waters, you’ll find vibrant coral reefs and WWII wrecks waiting to be explored.








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The best time to visit the Marshall Islands is May to October. During these months, the climate is amiable, making it ideal for beachcombing, scuba diving, water sports, and hiking. Plus, you’ll avoid peak holiday periods. The average temperatures remain consistently warm throughout the year, with highs around 86°F (30°C) and lows around 78°F (25°C). If you prefer dry weather, consider visiting in January, February, or April when there’s less chance of significant precipitation.
do
Here are some must-do attractions:
Arno Atoll: With its crystal-clear waters and pristine beaches, Arno Atoll is an ideal Pacific island for long walks along the beach or the main road.
Alele Museum, Library, and National Archives: Despite its small size, this museum provides a well-curated overview of the character of the Marshall Islands. You’ll find information on local culture, including tattooing and weaving.
Bikini Atoll: Known as the test site for the USA’s atomic bomb program, Bikini Atoll features awe-inspiring sunken ships and a fascinating history.
Majuro Bridge: While not particularly scenic, this bridge links the airport to the rest of the island, making it a practical landmark.
Kalalin Pass: Explore the vibrant reefs and underwater life in this beautiful pass.
Cathedral of the Assumption: Attend a folk mass or Sunday service in Marshallese at this historic church.
Eneko Island: A peaceful and quiet place, Eneko Island is accessible by boat from Majuro. Enjoy long walks along the beach and take in the crystal-clear waters.
eat
Here are some must-try foods:
Fried Bananas and Sweet Potatoes: A delightful snack made with crispy sweet potatoes and bananas, cooked in coconut oil and butter. It pairs well with barbecue dishes.
Rice-Banke: This simple yet delicious dish features diced pumpkin, rice, and coconut milk. Some locals even call it “pumpkin rice” for its delightful flavor.
Chukuchuk: These are rice balls made with grated coconut. They’re a popular treat in the Marshall Islands.
Macadamia Nut Pie: A trendy dessert that incorporates macadamia nuts, creating a delightful pie.
Tuna Sashimi: Fresh, raw tuna is a delicacy in the region. If you enjoy sushi, give this a try.
Grilled Red Snapper: Locally caught fish grilled to perfection, offering a taste of the ocean.
Baked Papaya in Sweet Coconut Cream: A tropical dessert made with ripe papaya and creamy coconut goodness.
tips
Here are some useful tips:
Currency: The official currency in the Marshall Islands is the United States dollar (USD). You can use USD to settle all financial obligations, including paying for goods, services, taxes, and debts. No other currency is officially accepted in the Marshall Islands.
Understand What an Atoll Is: The Marshall Islands consist of low-lying coral atolls. Picture a circular lagoon surrounded by islands built on a coral reef. There are 29 atolls in total.
Get a Window Seat: When flying to the Marshall Islands, the aerial view is awe-inspiring. The islands appear as delicate ribbons of land surrounded by turquoise reefs. It helps visualize their remoteness and precariousness.
Escape to the Outer Islands: While Majuro is the capital, the real experience lies in the isolated “outer islands.” Consider staying at small resorts or B&Bs on islands like Arno, Bikini, or Ailinglaplap. Life there is relaxed, and you’ll get a taste of authentic island living.
Learn the Word “Iakwe”: The Marshallese word “iakwe” means hello, goodbye, and love. Literally translated, it means “you are a rainbow.” It’s a beautiful greeting to embrace.
Explore the Ocean: Don’t miss out on the underwater wonders. Snorkel, dive, or try spear-fishing. The coral is vibrant, and visibility is among the best in the world.
