MEXICO

Mexico is a vibrant country with ancient ruins, pristine beaches, and colorful cities. From bustling Mexico City to the white sands of Cancún, there’s something for everyone. Explore Oaxaca City for its rich Indigenous heritage, visit hidden gem beaches in El Pescadero and Todos Santos, or relax in Puerto Vallarta. Don’t miss the ancient Mayan ruins in Tulum or the charming streets of Guanajuato. Mexico promises an unforgettable experience! 

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The best time to visit Mexico is during the dry season, which falls between November and April. Here’s a month-by-month breakdown:

November: The start of the dry season. Prices are still low, and tourist numbers are small compared to December. Great time for destinations like Cancun, Playa del Carmen, and Puerto Vallarta.
December: Weather-wise, December is ideal, but it’s also peak season. Resorts in Cancun and the Maya Riviera are packed, and prices are high.
January: Still busy, but crowds thin out toward the end of the month. Consider exploring indigenous culture in Oaxaca or Chiapas.

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Here are some of the must-do attractions:

Monte Alban: An ancient Zapotec capital with stunning views over the Valley of Oaxaca. Explore its ruined buildings and pyramid mounds.

San Miguel de Allende: A charming colonial town in the Bajio mountains. Its cobblestone streets and historic architecture, including the pink Teatro Angela Peralta and Santuario de Atotonilco, make it a top attraction.

Monarch Butterfly Biosphere Reserve: Witness millions of Monarch Butterflies during their annual migration from eastern Canada to western central Mexico. A natural spectacle!

Great Pyramid of Cholula: Outside Puebla, discover the world’s largest pyramid, Tlachihualtepetl. Overgrown and topped by the Iglesia de Nuestra Señora de los Remedios, it’s an incredible landmark.

Mexico City: A vibrant hub for art, culture, and history. Explore its museums, markets, and iconic landmarks like Palacio de Bellas Artes.

Isla Holbox: Known for bioluminescence and flamingos, this island offers a unique escape.

Chichén Itzá: Explore the ancient Maya city with its impressive pyramid, El Castillo.

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Here are some must-try Mexican dishes that you shouldn’t miss:

Tacos: These handheld delights come in various fillings like al pastor (marinated pork), carnitas (slow-cooked pork), and barbacoa (spiced beef). Top them with onions, cilantro, and salsa for an authentic experience.

Enchiladas: Corn tortillas rolled around a filling (usually chicken or cheese) and smothered in chili sauce. Don’t forget the crumbled queso fresco on top.

Tamales: Steamed pockets of masa dough filled with savory or sweet fillings. They’re often wrapped in corn husks and served with salsa.

Chiles Rellenos: Roasted poblano peppers stuffed with cheese or meat, dipped in egg batter, and fried. Served with tomato sauce or salsa.

Guacamole: Creamy avocado dip with lime, cilantro, and diced tomatoes. Perfect with tortilla chips or as a topping for tacos.

Ceviche: Fresh seafood (usually fish or shrimp) marinated in lime juice with onions, tomatoes, and cilantro. A refreshing appetizer.

Mole: A rich, complex sauce made with chili peppers, chocolate, and spices. Try mole poblano over chicken or enchiladas.

Pozole: Hearty soup with hominy (dried corn kernels) and tender meat (usually pork or chicken). Garnish with shredded cabbage, radishes, and lime.

Churros: Crispy fried dough sticks dusted with cinnamon and sugar. Dip them in chocolate or caramel sauce.

Street Corn (Elote): Grilled corn on the cob slathered with mayo, cheese, chili powder, and lime juice. Messy but oh-so-delicious.

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Here are some helpful tips for traveling to Mexico:

Currency: When making purchases, use pesos instead of dollars to get better exchange rates.

Restroom Etiquette: Restroom doors marked with an “M” are for ladies (Spanish: “mujeres”). If you’re a gentleman, look for doors marked with “H” (for “hombres”) or “C” (for “caballeros”).

Immigration Forms: Mexico has phased out paper Multiple Immigration Forms (FMMs). If you receive one, keep it safe; you’ll need it when leaving the country. Otherwise, the equivalent information is stamped in your passport.

Explore Beyond Resorts: Don’t limit yourself to touristy resorts. Venture out to discover authentic local experiences.

Weather Variability: Mexico isn’t always warm and sunny. Pack accordingly, especially if you’re visiting different regions.

Indulge in Mexican Food: Savor unique dishes like tacos, tamales, and chilaquiles. Don’t miss out on street food either.

Leave Your Drone at Home: Drone regulations can be strict, so it’s best to avoid bringing one.