MOLDOVA

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Here’s a concise overview of the best times to visit Mongolia:

Summer (June to August): Ideal for exploring the grassy steppe, experiencing nomadic hospitality, and attending the Naadam Festival.
Shoulder Seasons (April to May and September to October): Pleasant weather, fewer crowds, and lower prices.
Winter (November to February): Unique winter experiences, extreme temperatures, and hot weather in the southern Gobi.

do

Here are some must-do attractions:

Chisinau: Moldova’s capital, Chisinau, is a modern and friendly city with green spaces, historical buildings, and a vibrant cultural scene. Don’t miss the Nativity Cathedral’s frescoes and the local art market.

Orheiul Vechi: Just an hour from Chisinau, Orheiul Vechi is an archaeological complex with stunning natural beauty. Explore ancient fortifications, caves, and monasteries that date back thousands of years.

Cricova Winery: Visit the second-largest underground winery in the world, Cricova. Its elaborate tunnel system houses warehouses, tasting rooms, and guided tours, making it a must-see for wine enthusiasts.

eat

Here are some traditional Moldovan dishes you must-try:

Mămăligă cu brânză și smântână (Polenta with Cheese and Sour Cream): Polenta made from corn flour, with a touch of butter. It’s typically served with sheep’s cheese or cottage cheese and sour cream.

Plăcinte (Moldovan Pie): These savory pies come in various types. You shouldn’t miss the cheese pies, cabbage pies, and potato pies.

Brynza: A cheese-like dairy product, often enjoyed with bread or as part of other dishes.
Tip: Try it with fresh vegetables or alongside your favorite Moldovan wine.

Sarmale (Stuffed Cabbage Rolls): Cabbage leaves stuffed with a flavorful mixture of minced meat (usually pork or beef) and rice.

Zama (Chicken Broth): A comforting soup made with chicken, vegetables, and sour cream.
Serving: It’s often served with a poached egg on top.

Piftie (Aspic): A cold dish made from boiled meat (usually pork or chicken) set in a gelatinous broth. It’s typically sliced and served with mustard or horseradish.

Răcitura (Jellied Meat): Similar to piftie, but with more varied meats (including pork, chicken, and sometimes beef). It’s chilled and sliced, often accompanied by pickles.

Drob de Miel (Lamb Haggis): A festive dish made from lamb offal (heart, liver, and lungs) mixed with herbs and spices. It’s traditionally served during Easter celebrations.

Ghiveci (Vegetable Stew): A hearty stew made with various vegetables, often including eggplant, bell peppers, and zucchini. It’s a great vegetarian option.

Racituri de Pește (Fish Aspic): Similar to piftie, but made with fish (usually carp or sturgeon). It’s chilled and served with vinegar or lemon.

tips

Here are some useful tips to enhance your experience:

Currency: The currency of Moldova is the Moldovan leu (plural: lei), abbreviated as MDL. The exchange Rate is 1 US Dollar (USD) is approximately equal to 17.64 Moldovan Lei (MDL). The mid-market rate is used for this conversion, but keep in mind that actual rates may vary when sending money.

Travel Insurance: Always travel with proper insurance. I recommend IATI Insurance, which covers both short-term trips and year-long travel. Readers of this blog can get a 5% exclusive discount.

Cultural Etiquette: Be polite and respectful. Avoid discussing politics, as it’s still a sensitive issue in Moldova and Transnistria. Treat women with respect; chivalry is important here.

Affordability: Moldova is relatively cheap. To save money: Take free walking tours in Chisinau and Tiraspol. Consider wild camping (legal and safe on public land). Book accommodation with a kitchen to cook your own meals.

Wine Cellars: Moldova is famous for its wine. Don’t miss the opportunity to visit Cricova’s underground wine cellars and sample refreshing dry white sauvignons and full-bodied reds.