MONGOLIA

Vast Steppes, Nomadic Spirit Roam

This is a place where travelers can experience nomadic culture, see vast landscapes, and enjoy warm hospitality. Mongolian nomadic culture is a tapestry woven from the threads of herding, family bonds, traditional arts, and enduring customs. It’s a vibrant and resilient way of life that continues to shape Mongolia’s identity.



Mongolia has a rich cultural and religious heritage, including several fascinating temples and monasteries

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The best time to visit Mongolia is during the Mongolian summer, from mid-June until the last week of August. This period offers glorious weather with sunny days throughout the country. The steppes turn lush and green due to sufficient rainfall. Whether you’re exploring the endless steppe vistas, experiencing nomadic culture, or attending the Naadam Festival, summer is the optimal time for your Mongolian adventure!

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Here are some must-do attractions you might want to explore:

Gorkhi-Terelj National Park: This park offers pristine landscapes with rolling hills and mountains. Activities include horse riding and dog sledding. You’ll find basic accommodations and traditional food near a peaceful meditation temple.

National History Museum: Visit this museum to learn about the history of Mongolia. The displays are mostly in Mongolian and English, providing insights into the country’s past.

Galleria Ulaanbaatar: Located in the heart of downtown Ulaanbaatar, this shopping mall features a range of Mongolian brands, unique local handicrafts, and diverse dining venues. It’s a great place to explore and shop.

Hustai National Park: Known for its Mongolian wild horses, this park is a must-visit. You can experience the beauty of the natural surroundings and observe these magnificent animals in their habitat.

Sukhbaatar Square: Also known as Sukhbaatar Square, it’s located at the city center of Ulaanbaatar, in front of Parliament. The square is historically significant and offers a glimpse into Mongolia’s past.

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Here are some must-try dishes:

Khuushuur: These fried meat dumplings are made with juicy ground beef stuffed into a pastry pocket and deep-fried until golden and crispy.

Buuz: If you’re craving dumplings but prefer steamed over fried, buuz is the answer. These meat-filled dumplings are soft and juicy, often featuring a mix of ground lamb and beef.

Bansh: Similar to buuz, bansh is another savory snack made with thicker dough and boiled. Serve them hot with your favorite sauce or veggies.

Tsuivan: A flavorful one-pot meal influenced by Chinese cuisine, tsuvian features homemade noodles cooked alongside shredded beef and veggies.

Khorkhog: Authentic Mongolian barbecue involves slow-cooking meat over hot stones. Yes, actual stones! The result is a unique and delicious dish.

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Here are some useful tips for your trip to Mongolia:

Currency: The official currency of Mongolia is the Mongolian Tughrik (MNT). Exchange rates fluctuate, but currently, 1 US Dollar (USD) is approximately 3,387.36 Mongolian Tugriks (MNT).

Organize Your Tour in Advance: Mongolia’s travel season is fleeting, from late May to late August. The best drivers, guides, and vehicles get booked up quickly. With the suspension of the Trans-Mongolian Railway, fewer travelers are passing through, so booking tours ahead is essential.

Plan Your Itinerary Wisely: Avoid trying to see too much of Mongolia in one go. Focus on one area or schedule at least two nights in each destination. This way, you can slow down and truly appreciate the majesty of the Mongolian landscape.

Book Domestic Travel Tickets Locally: Schedules for domestic flights and rail travel can change last minute. Booking through a local travel agent in Mongolia ensures they can assist if your flight is canceled or delayed. Some tour operators might even hold a plane for you if you’re running late.

Driving Yourself? Avoid July and August: The summer travel season coincides with waterlogged grassy tracks on the steppe, increasing the risk of getting stuck. Opt for self-drive trips in June or September for better road conditions.