SRI LANKA

Tropical Paradise, Ancient Wonders

Sri Lanka, often referred to as the “Pearl of the Indian Ocean,” is a captivating island that offers a delightful mix of natural beauty, rich culture, and historical heritage.

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The Dambulla Cave Temple, also known as the Golden Temple of Dambulla, is a World Heritage Site located in the central part of Sri Lanka. 
Sri Lanka’s temples are truly captivating! The intricate architecture, vibrant colors, and spiritual significance make them stand out.
The Temple of the Sacred Tooth Relic, also known as Sri Dalada Maligawa, is a significant Buddhist temple located in Kandy, Sri Lanka. 
Sigiriya, also known as the Lion Rock, was chosen by King Kashyapa as his capital. The palace atop the massive granite column featured colorful frescoes, is a UNESCO-listed World Heritage Site, showcasing ancient urban planning and architectural brilliance. 
Panoramic views can be appreciated form the top of the lion rock
Sri Lankan elephants are the largest subspecies of Asian elephants.

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The best time to visit Sri Lanka is during the country’s majority dry season, which runs from December to April. This period aligns with the best time to visit other countries in south and southeast Asia as well. So, if you’re enjoying a longer travel in this part of the world, you’re in luck!

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Here are some must-do places:

Sigiriya: Known as the “Lion Rock,” Sigiriya is an ancient rock fortress with stunning frescoes, gardens, and panoramic views. Climb to the top for an unforgettable experience!

Galle Fort: Explore the historic Galle Fort, a UNESCO World Heritage Site. Wander through its cobblestone streets, visit the Dutch Reformed Church (Groote Kerk), and enjoy ocean views.

Yala National Park: Wildlife enthusiasts will love Yala National Park. Spot majestic elephants, leopards, and diverse bird species. Don’t miss the Kataragama temple and Tissa Wewa reservoir nearby.

Jami Ul-Alfar Mosque (Red Mosque): Located in Colombo, this vibrant mosque features striking red-and-white striped minarets. Explore its intricate architecture and learn about its history.

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Here are some must-try delights you shouldn’t miss:

Rice and Curry: The traditional staple dish in Sri Lanka, served with various curries – from chicken and fish to vegetarian options like dal, garlic curry, aubergine curry, and pumpkin curry.

Kottu Roti: Chopped roti flatbread mixed with vegetables and meat, creating a flavorful street food experience.

Deviled Prawns: Spicy and super tasty prawns that will rock your taste buds.

Jackfruit: An exotic fruit often used in Sri Lankan cuisine, both ripe and unripe.

Seafood: Fresh seafood, especially if you’re near the coast. Try local fish curries and grilled fish.

Hoppers (Appa): Bowl-shaped pancakes made from fermented rice flour, often served with coconut sambal or egg.

String Hoppers (Idiyappam): Steamed rice noodles, usually enjoyed with coconut milk and a side of curry.

Lamprais: A Dutch-influenced dish with rice, meat (usually beef or chicken), and sambol, all wrapped in a banana leaf and baked.

Watalappam: A rich, spiced coconut custard dessert.

Arrack: A local alcoholic beverage made from fermented coconut flower sap.

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Here are some useful tips for visiting Sri Lanka:

Currency: The currency of Sri Lanka is the Sri Lankan Rupee (LKR). It is subdivided into 100 cents, although cents are rarely seen in circulation due to their low value. The currency code for Sri Lankan Rupees is LKR, and the currency symbol is ₨12. As of the latest update, 1 US Dollar (USD) is equivalent to approximately 299.86 Sri Lankan Rupees (LKR).

Apply for a visa in advance: Check the latest visa requirements and obtain an Electronic Travel Authorization (ETA) before your trip.

Check your travel vaccinations: Ensure you’re up to date with vaccinations like diphtheria, tetanus, hepatitis A, hepatitis B, and polio. Consider typhoid and rabies vaccinations for longer stays.

Plan around monsoons: May to September is rainy on the south and west coasts, while November to March is best for the north and east. Sporadic downpours are common.

Dry days during religious events: Alcohol is not sold on poya days (full moon days) and other religious festivals. Your hotel minibar is an exception.

Explore beyond the coast: Sri Lanka’s diversity includes tea gardens, ancient cities, and national parks. Navigating public transport can be confusing, so plan accordingly.
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