ST LUCIA

Saint Lucia, a captivating Caribbean gem, invites you to explore its lush landscapes, pristine beaches, and warm culture. Marvel at the iconic Pitons, relax on Reduit Beach, and rejuvenate in the Sulphur Springs mud baths. Whether you seek adventure or tranquility, Saint Lucia promises an unforgettable escape.

go

The best time to visit St. Lucia depends on your goals for the trip. Here are some options:
December to March: This is the overall best time. You’ll experience excellent weather, minimal rainfall, and beach activities in full swing. Expect bigger crowds and higher prices, but it’s worth it for the best St. Lucia experience. Dolphin and whale watching opportunities are also available during this period.
May and June: Late spring and early summer offer wonderful weather with temperatures in the high 70s to 80s. Plus, there are enviable room rates at the best hotels.
February to May: The driest period with pleasantly warm temperatures year-round. Average highs range from 28°C to 32°C at sea level. It’s a great time to visit.

do

Here are some must-do attractions:

The Pitons: These twin volcanic peaks, part of the UNESCO World Heritage-listed Pitons Management Area, rise dramatically from the sea. The Gros Piton (798 meters high) and the Petit Piton (750 meters high) offer stunning views, especially from the colorful fishing village of Soufriere and the Tet Paul Nature Trail.

Marigot Bay: Arguably the most beautiful bay on the island, Marigot Bay enchants visitors with its picturesque setting.

Snorkeling and Diving in Anse Chastanet Marine National Park: Explore vibrant coral reefs and marine life in this protected area.

Hiking the Tet Paul Nature Trail: Enjoy breathtaking vistas of the Pitons and surrounding landscapes.

Soufrière: Discover historic landmarks, lively markets, and healing hot springs in this charming town.

eat

Here are a few must-try dishes:

Green Figs and Saltfish: This classic dish features green unripe bananas (known as “green figs”) boiled in salted water, paired with salted codfish stewed with onions and seasonings. It’s a beloved meal for St. Lucians and can be found at restaurants.

Chicken Backs: Stewed chicken backs, which consist of the leftover chicken after the breasts, legs, and wings have been removed, are served with green figs. This dish used to be enjoyed by those who couldn’t afford pricier cuts of meat.

Green Fig Salad: A refreshing salad made with boiled green bananas, saltfish, mayonnaise, onions, garlic, and seasoning peppers. It’s a delightful side dish in St. Lucia.

Bouyon: A flavorful stew made with various meats (often including chicken, pork, and beef), vegetables, and spices. It’s a hearty and comforting dish.

Lambi: Conch (a type of sea snail) is a popular seafood in St. Lucia. Try it grilled or in a stew for a taste of the island.

Rum: While not a dish, St. Lucia produces excellent rum. Don’t miss the chance to sample some local varieties!

tips

Here are some useful tips:

Currency and Cash: The official currency is the Eastern Caribbean dollar (XCD). Bring some cash; not all places accept credit cards. Small bills are handy for tipping servers and cab drivers.

Passport and Visa Requirements: You need a valid passport with at least six months’ validity after your travel dates. Most US and European citizens don’t require a visa for stays up to 28 days, but check the latest entry requirements.

Travel Insurance: Highly recommended! It covers medical expenses, lost luggage, and travel delays. Your regular health insurance may not cover treatment outside the US.

Cell Phone Usage: Roaming fees can be expensive. Use hotel WiFi or get a local SIM card for internet access.

Roads and Driving: Roads have sharp turns and bends. Be prepared for challenging driving conditions.

Hurricane Season: It’s not off-limits, but be aware of weather patterns if you visit during this time.