UZBEKISTAN

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The best times to visit Uzbekistan are spring (April to May) and autumn (September to early November). During these periods, the weather is typically warm and dry, with temperatures ranging from 21°C to 30°C in spring and 14°C to 30°C in autumn. Spring brings early blossoms to apricot trees, making it an ideal time to explore historical cities like Samarkand, Bukhara, and Khiva. In autumn, indulge in seasonal fruits like Uzbekistan’s famous melons and watermelons.

do

Here are some must-do attractions:

Registan Square in Samarkand: This historic square is a masterpiece of Islamic architecture. It consists of three stunning madrassas – the Ulugbek, Sherdor, and Tilla-Kori – which once served as a university for Islamic scholars. Registan Square is included on the UNESCO World Heritage list and has been a central meeting place throughout Uzbekistan’s history. While in Samarkand, explore other attractions like the Bibi-Khanym Mosque, Shah-i-Zinda Necropolis, Gur-e-Amir mausoleum, and Ulugbek’s Observatory.

Bukhara’s Old City: Bukhara’s ancient city feels like a step back in time. Protected by UNESCO, it features timeless mosques, minarets, madrassas, craft workshops, caravanserais, and local eateries. The central square, Labi Hovuz, offers a unique atmosphere. Don’t miss the Ark (former residence of Bukhara Emir), the eye-catching madrassas of Mir-i-Arab, Nadir Divanbegi, Abdul Aziz Khan, and the Kalon Minaret. Sitorai Mohi Hosa summer palace is also worth a visit.

Khiva: Known as an open-air museum, Khiva’s old town is remarkably well-preserved. Explore its narrow streets, ancient walls, and stunning architecture. Key sites include the Ichon-Qala fortress, Juma Mosque, and the Kalta Minor Minaret.

Tashkent: Uzbekistan’s capital blends Soviet modernism with traditional culture. Visit the Chorsu Bazaar, explore Independence Square, and admire the Tashkent TV Tower. Don’t miss the State Museum of History of Uzbekistan and the Navoi Opera Theater.

Nukus and the Savitsky Karakalpakstan Art Museum: Nukus, in the autonomous region of Karakalpakstan, is home to this unique museum. It houses an impressive collection of avant-garde Soviet art, including works banned during the Soviet era. The museum provides insight into the region’s history and artistic heritage.

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Here are some must-try dishes:

Plov: Also known as “osh,” plov is the national dish of Uzbekistan. It’s a hearty rice pilaf cooked with lamb or beef, onions, garlic, raisins, carrots, and apricots. Look for it at local restaurants or visit a specialized “Plov Center” for an authentic experience.

Shashlik: Skewered meat grilled to perfection. Similar to shish kebabs, this dish has Russian origins and is popular throughout Central Asia.

Lagman (Soup): A flavorful noodle soup with vegetables and meat.

Manti: Steamed dumplings filled with minced meat and spices.

Samsa: Savory pastries filled with meat, onions, and herbs.

Chuchvara: Small dumplings served with yogurt or sour cream.

Suzma: A creamy dairy product similar to yogurt.

Tea: Uzbekistan takes its tea seriously, often serving it with sweets or dried fruits.

Bread: Freshly baked bread accompanies every meal.

Halva: A sweet treat made from ground sesame seeds.

tips

Here are some useful tips for visiting Uzbekistan:

Currency Exchange: When exchanging money, ensure your bills are crisp and clean.
Bring your passport to currency exchange places.

Flying into Uzbekistan: The easiest way to enter the country is by air. The primary international airport is in Tashkent (TAS), but there’s also one in Samarkand (SKD). Airlines like Aeroflot, Turkish Airways, and Uzbekistan Airways operate flights to Uzbekistan.

Visa Requirements:
Citizens of the European Union, Canada, Australia, New Zealand, the United Arab Emirates, Israel, and many more countries can travel to Uzbekistan visa-free for 30 days.
Citizens of 76 countries, including the United States, China, and India, can receive an electronic entry visa for the same duration. If your country isn’t on either list, you’ll need to apply for a visa at the Uzbek Embassy.

Apply for an E-Visa:
To apply for an Uzbekistan e-visa, visit the Official Electronic Visa Portal of Uzbekistan at least 3 days before your arrival.

Climate Considerations: Uzbekistan can be uncomfortably hot in summer, so plan your visit accordingly. 

Book Train Tickets in Advance: If you plan to travel by train, book high-speed train tickets ahead of time.

Accommodation Reservations:
During the high season, book B&Bs well in advance to secure your accommodation.

Airport Pickup:
Pre-book an airport pickup when flying into Tashkent Airport for a hassle-free arrival.

Language Skills:
While not mandatory, knowing a few words of Uzbek or Russian can make travel easier.