VANUATU

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The best time to visit Vanuatu is between April and October. During this period, temperatures are comfortable (ranging from 18°C to 28°C), and rainfall is minimal. However, thanks to its mix of tropical and equatorial climates, Vanuatu is a year-round destination with warm temperatures and sunny days in all seasons.

do

Here are some must-do attractions:

Port Vila:
Mele Cascades: Located near Port Vila, Mele Cascades is a series of stunning waterfalls surrounded by lush rainforest.
Port Vila Handicraft Market: Along Kumul Highway, this vibrant market offers local handicrafts, souvenirs, and fresh produce.
Mele Cascades: Near Port Vila, Mele Cascades is a series of beautiful waterfalls surrounded by tropical rainforest. You can take a guided hike to reach the falls and enjoy a refreshing swim.

Mystery Island (also known as Inyeug): This tiny uninhabited island is part of the Tafea Province and is a popular cruise ship stop. Crystal-clear Waters: Mystery Island boasts pristine beaches and crystal-clear waters, perfect for swimming, snorkeling, and sunbathing.

Nanda Blue Hole: Located on Espiritu Santo, Nanda Blue Hole is a stunning freshwater swimming spot surrounded by lush greenery. The crystal-clear water is perfect for a refreshing dip. 

Luganville: explore the underwater world with this unique musical snorkeling tour. Listen to underwater melodies while discovering colorful marine life
Just off the coast of Luganville, Aore Island is known for its pristine beaches, clear waters, and relaxed atmosphere. It’s a great spot for diving and snorkeling.

eat

Here are some must-try traditional dishes:

Citrus Baked Fish in Coconut Cream: This delightful dish features a whole fish drizzled with coconut cream, lemon, and orange slices. It’s wrapped in banana leaves and roasted until the fish is tender and flavorful. Often served with plantains, rice, or salad on the side.

Poulet Fish: Poulet fish, an indigenous snapper from Vanuatu, has firm white flesh with a chicken-like flavor. It’s usually served whole or filleted, grilled, baked, pan-fried, or steamed.

Vanuatu Coconut Cake: A simple dessert made with flour, eggs, sugar, grated coconut, and butter. All ingredients are mixed and baked to create a delicious coconut-infused cake.

Coconut Crab: Considered a delicacy, the coconut crab is a hermit crab found in Vanuatu’s archipelago. 

Laplap: The national dish of Vanuatu, laplap is a pudding made by grating taro, yam, or breadfruit roots. Mixed with coconut milk and meat, it’s wrapped in banana leaves and cooked underground for hours.

Tuluk: Similar to laplap, tuluk is made with grated cassava, minced meat, and spices.
Individually wrapped in banana leaves, it serves as a tasty snack.

tips

Here are some tips:

Currency: Vanuatu’s official currency is the Ni-Vanuatu vatu (VUV). It has no subdivisions, and 1 vatu is the smallest denomination. As of now, 1 USD is approximately 119.23 VUV2.

Customs and Etiquette: Respect local customs and traditions. When entering a village, it’s customary to ask for permission from the chief. Dress modestly, and avoid wearing swimwear or revealing clothing outside of beach areas.

Island Hopping: Consider exploring other islands beyond Efate (where Port Vila is located). Espiritu Santo offers pristine beaches and the famous Champagne Beach. Ambrym Island is known for its active volcanoes and unique culture.

Health Precautions: Ensure you have travel insurance and check if any vaccinations are required. Mosquito-borne diseases like dengue fever and malaria are present, so take necessary precautions.